1. Prepare, put all seasonings in a bowl.
2. Pour an appropriate amount of water to a boil, add the rice noodles, and stir evenly with chopsticks.
3. Boil the water, scoop two spoons into the seasoning bowl and mix well. You can also use the broth instead to make it more fragrant.
4. Beat the eggs into the pan and fry them until cooked.
5. Boil the rice noodles softly and remove them, add the lettuce and blanch them to remove.
6. Pick it into the bowl.
7. Spicy and delicious, this bowl is satisfying.
Tips:It's better to use lard.
