1. The required ingredients are ready.
2. Scallion, ginger and garlic, change the chili with a knife, and mince the pig's head.
3. Cut the eggplant into strips and set aside.
4. Stir-fry minced meat with oil in the pan to change its color.
5. Pour the eggplant strips and stir fry.
6. Add green onion, ginger, garlic and chili and stir well.
7. Add homemade hot sauce.
8. Pour into the sauce bowl (oyster sauce, light soy sauce, starch, sugar, salt, water) and stir well.
9. Just burn the eggplant strips to taste.
10. Sprinkle with chopped green onions out of the pot and prepare meals at home. Please taste.
11. Finished picture.
Tips:Minced meat can be omitted, choose according to your own taste! Wish you be happy!
