1. Four catties of fresh crayfish, to be cleaned.
2. Because the quantity is large, and it is eaten at home, the whole head, feet, and smaller pliers are not needed, and the belly is torn off and washed (the lobster needs to be washed a few times to be relieved).
3. Prepare the ingredients: garlic cloves (you can prepare more, because it is very delicious), ginger slices, star anise, big and small green peppers, dried peppers, bean paste, chicken essence, thirteen spices, etc.
4. Put water in the pot to boil, put the crayfish in a simmer for two minutes.
5. Pour out and drain the water.
6. Put oil in the pot and put more, because the crayfish needs to be fried for the meat to be delicious.
7. Fry until the crayfish turns red and serve.
8. Leave fried crayfish oil in the pot, add some more, add ginger, dried chili, and star anise until fragrant.
9. After sauteing in the pot, pour the crayfish and stir fry, stir fry for a while and put appropriate amount of vinegar, cooking wine and light soy sauce.
10. Stir fry for a while, add the bean paste.
11. Stir-fry for a while, add small green peppers (spicy).
12. Stir fry, let the spiciness of the green pepper melt into the crayfish.
13. Add big green peppers and stir fry.
14. Add garlic cloves and continue to stir fry.
15. Add chicken essence, thirteen incense, and a small amount of salt and stir fry for a while.
16. Put an appropriate amount of cold water and simmer on high heat.
17. Cook for about five minutes (the cooking time depends on the amount of your own dishes), and put the pot into the pot.
18. The finished product, the dry pot crayfish we ate today, is slowly stewed over the fire, and the more you eat, the more flavorful you eat.
Tips:1. It is said that crayfish have many bacteria, so wash them several times.
2. The crayfish must be deep-fried with oil before the meat is fragrant.
3. Be sure to put less salt, because the more salty it will become after it is eaten.
4. Because my house has the taste of Chenbao, friends who like spicy food can add more dried chilies, and peppercorns are also indispensable.
5. Remember to put more garlic cloves, more than just a little bit delicious.
6. You can also put other side dishes.
