Spicy Grilled Squid
by Scarlett WH
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Remove the black film on the surface of the squid;
2. Take out the hose inside, clean it after removing the debris;
3. After drying the surface moisture with a kitchen paper towel, sprinkle with salt and white pepper, squeeze lemon juice and spread evenly, and marinate for 10 minutes;
4. Pour the chili sauce, chili powder, five-spice powder, cumin powder, light soy sauce, barbecue sauce, sugar, and salt into the container, stir well, and marinate for about an hour;
5. Wash the onions, carrots, and green peppers and cut into shreds for later use;
6. Cover the baking tray with tin foil, and cover the bottom with vegetable shreds;
7. Put the marinated squid on the baking tray, and then spread the sauce evenly on the whole squid;
8. Put it in the middle of the preheated oven and bake at 180 degrees for about 12 minutes;
9. After baking, take it out and cut it into a plate.
Tips:1. The squid must be cleaned, the black film on the surface must be removed, and the hose inside must also be taken out; you can ask the store for help when buying the squid;
2. The marinade must be delicious, first use salt, pepper and lemon juice to taste in advance, then add barbecue sauce to marinate;
3. Don't bake for too long, otherwise it will be too tough and not easy to chew.
