1. Potato slices and fungus over water, the leftover meatballs in the hot pot are changed to a knife, and the pepper and parsley are cut into sections
2. Start cooking oil
3. Stir-fry minced garlic
4. Stir fried meatballs
5. Join Shisanxiang
6. Add potato chips and black fungus, stir fry
7. Add hoisin soy sauce and color the dark soy sauce
8. Add chili sauce
9. Add tofu skin and stir fry evenly
10. Add coriander stalks and stir fry
11. Stir fry and add other seasonings evenly
12. Add coriander leaves
13. Stir fry evenly
14. Put chicken essence and beef powder
15. Speculation
16. Plate.
Buy on JD
Buy on Amazon