1. Cut tofu into pieces, boil the water, pick up and set aside
2. Stir-fry the minced chili peppers with pepper oil on low heat. After frying the flavor, add Pixian bean paste, light soy sauce, salt, ginger powder, chili powder, minced garlic, minced beef, white sugar, minced shiitake mushrooms and water.
3. Pour in tofu and boil for two minutes
4. Adjust the water and starch while it's cooking, and the thickening will make you sweat. The photos of thickening were deleted by mistake when organizing the phone.
Tips:There is nothing to say, simple and easy to cook side dishes~~ Just be careful when handling tofu. The tofu I bought this time is tender and scumming. .
