1. Prepare tofu skin
2. Bring water to a boil in a pot, put the tofu skin and cook for 3 minutes after the water is boiled
3. Prepare the ingredients for making chili oil
4. Chili powder, add some oil and salt, mix well
5. Cinnamon, Chinese pepper, star anise, bay leaves, drain the water
6. Put oil in the pot, heat it up, add the drained cinnamon and other ingredients to fry it out, then remove it, pour it into the chili powder mixed with oil to make chili oil
7. 2 tablespoons of chili oil, 2 tablespoons of light soy sauce, 1/2 tablespoon of balsamic vinegar, a small amount of sugar, a small amount of salt, 1 tablespoon of Chinese pepper powder, 1 tablespoon of pepper, 1 tablespoon of boiling water, 1 tablespoon of Meiji Xianzhi flavored juice
8. The blanched tofu skins are stacked neatly, cut into pieces and put on a plate, pour in the sauce, sprinkle with white sesame seeds and chopped green onion.
Tips:1. Add some oil to the chili powder to prevent the hot oil from scorching the chili powder
2. The cinnamon and other materials will be fried after a little bit of water.
3. The cinnamon and other materials after the water must be drained and fried
