Spicy Mountain Carrots

Name: Spicy Mountain Carrots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Adenophora; 1 tsp salt; 1/2 a spoon MSG; 1 tsp Soy sauce; 1 tablespoon Chili powder; 1 tsp Sugar; Some White sesame

by Ulan Tuya

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

What I used this time is the quick-frozen "mountain carrot" with the outer skin removed. These wild wild vegetables have been increasingly recognized by the outside world and have entered the international market! For example, export to Japan and even further countries!

Ingredients

1 plate Adenophora
1 tsp Salt
1/2 a spoon Msg
1 tsp Soy Sauce
1 tablespoon Chili Powder
1 tsp Sugar
Some White Sesame

Spicy Mountain Carrots

1. Thaw the "Mountain Carrot" (scientific name Adenophora Adenophora), wash it, and squeeze the water; then use a knife and fork to tear the "Mountain Carrot" into strips

2. Prepare it and place it in a large bowl; pour in an appropriate amount of chili powder and mix well; add an appropriate amount of light soy sauce (not too much), then add an appropriate amount of salt, sugar, and monosodium glutamate, and mix well (sprinkle with fried white sesame seeds when you eat. )