Spicy Northeast Stewed Dried Vegetables
by Liu Yingjie
Favorite
Difficulty
Normal
Time
2h
Serving
2
In the past, my family never planted land, and all food was bought at the market. Later, my father retired and the couple was fine at home, so they were busy planting vegetables. In autumn, my mother will dry or freeze the vegetables that are not well stored. This year too, so she brought us a lot of dried and frozen vegetables. The dried beans and eggplant stewed by my mother are better than me, but the one I made has been well received. Maybe I am used to the food my mother cooks. It is the taste that nurtures me since I was a child, so no matter what my mother does I think it's very delicious, so I will work harder to study cooking. In the future, I have a child. I must make good food for him (her). It will be super happy to watch him (her) eat beautifully. . "
