Spicy Poached Kidney
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Three pork loins, cut open from the middle, shave off the bashfulness of the waist, otherwise the bashfulness will be heavy. First hit the pig's waist with a splint without breaking it, and then make a cross splint in the ninety degree direction, and break it at three points. For beginners, you can put two bamboo sticks on both sides of the pork loin to ensure that the loin is not cut off, and then cut the pork loin and put it in a bowl.
2. Add an appropriate amount of salt, grab evenly with your hands, and marinate for five minutes. Take another bowl and add thin slices of ginger and green onion knots, then add an appropriate amount of cooking wine and pinch, squeeze out the green onion and ginger juice. Pour the scallion and ginger juice into the kidney bowl, add an appropriate amount of cornstarch, apply it with your hands, and finally pour in a small amount of salad oil to avoid sticking when the pan is cooked. Lettuce, cut off the old stalks, cut into appropriate lengths, peel off the lettuce skin, slice first, and then cut into even lettuce shreds, put it in a bowl and set aside.
3. Heat the pot to remove the oil, add the appropriate amount of minced garlic and ginger, sauté on low heat, then add the appropriate amount of chili powder and pepper, and at the same time add a spoonful of broth (water), turn to high heat to cook the spicy flavor of pepper and pepper After the water is boiled to dryness, stir-fry the scent of chili and pepper, add two spoons of red bean paste, and stir fry together with chili and pepper. After sautéing, add appropriate amount of broth, salt, pepper and dark soy sauce, cover the pot, turn to a low heat and cook for 20 minutes.
4. Twenty minutes later, remove all the impurities, add the shredded lettuce and cook, remove it, and put it in a bowl. Turn to low heat, add the kidneys, and add the right amount of chicken essence, gently push the frying spoon, soak the kidneys, remove them and put them in a bowl. Pour the soup on top of the kidneys, and finally put a little, minced ginger, pepper, green onion and chili knots on the kidneys, pour a spoonful of boiling oil, and it's delicious.
5. Finished picture
