Spicy Poached Pork Slices

Spicy Poached Pork Slices

by Baby elephant

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Spicy Poached Pork Slices

1. Prepare pork, water green vegetables, bean paste, cooking wine, starch, salt, dried chili, pepper, onion, broth or water, soy sauce, sugar, garlic froth, and ginger froth.

Spicy Poached Pork Slices recipe

2. Add the cut meat slices to starch, salt, and cooking wine and stir well for about 15 minutes.

Spicy Poached Pork Slices recipe

3. Put oil in the pan, add shredded green onions and stir fry

Spicy Poached Pork Slices recipe

4. Add water greens and stir-fry them until they are cooked.

Spicy Poached Pork Slices recipe

5. Put the cooked dishes in a bowl and set aside.

Spicy Poached Pork Slices recipe

6. Prepare chili froth and Chinese pepper, two spoons of bean paste, minced garlic, and ginger.

Spicy Poached Pork Slices recipe

7. Put oil in the pot, add ginger garlic froth and bean paste and stir fry to get the red oil.

Spicy Poached Pork Slices recipe

8. Add water or stock.

Spicy Poached Pork Slices recipe

9. Add the previously marinated meat slices and stir quickly with chopsticks.

Spicy Poached Pork Slices recipe

10. After it is boiled, pour it into the bowl with the vegetables.

Spicy Poached Pork Slices recipe

11. Put the prepared chili froth and Sichuan pepper in the pot and fry them until fragrant.

Spicy Poached Pork Slices recipe

12. Spread it on the top of the bowl, and put appropriate oil in the pot at the end. After it is heated, pour it on top of the chili froth and pepper to produce the red oil. This dish can be eaten.

Spicy Poached Pork Slices recipe

13. Served with rice, it is delicious~ the last remaining soup can be used to mix noodles in the evening, which is even better.

Spicy Poached Pork Slices recipe

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