1. Prepare pork, water green vegetables, bean paste, cooking wine, starch, salt, dried chili, pepper, onion, broth or water, soy sauce, sugar, garlic froth, and ginger froth.
2. Add the cut meat slices to starch, salt, and cooking wine and stir well for about 15 minutes.
3. Put oil in the pan, add shredded green onions and stir fry
4. Add water greens and stir-fry them until they are cooked.
5. Put the cooked dishes in a bowl and set aside.
6. Prepare chili froth and Chinese pepper, two spoons of bean paste, minced garlic, and ginger.
7. Put oil in the pot, add ginger garlic froth and bean paste and stir fry to get the red oil.
8. Add water or stock.
9. Add the previously marinated meat slices and stir quickly with chopsticks.
10. After it is boiled, pour it into the bowl with the vegetables.
11. Put the prepared chili froth and Sichuan pepper in the pot and fry them until fragrant.
12. Spread it on the top of the bowl, and put appropriate oil in the pot at the end. After it is heated, pour it on top of the chili froth and pepper to produce the red oil. This dish can be eaten.
13. Served with rice, it is delicious~ the last remaining soup can be used to mix noodles in the evening, which is even better.
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