Spicy Pork Floss
1.
The pork tenderloin removes the fat and fascia from the meat, cuts into medium-sized meat pieces, puts in cold water, adds green onion, ginger, cooking wine, bay leaves, and star anise to boil over high heat
2.
When the water is boiled, turn to medium heat, and while boiling, remove any foam on the surface of the water.
3.
Cook until the meat 8 is mature, that is, you can easily poke into the meat with a chopstick
4.
Put the meat in the fresh-keeping bag, use a rolling pin to press the meat in the direction of the meat mechanism, to squeeze the meat apart
5.
Some primer in the bread maker
6.
Tear the meat into small strips by hand and put it in the bread machine. Turn on the "Stir-Fry" program of the bread maker and run for 45 minutes
7.
After 45 minutes, the meat has lost a lot of water, but it hasn't reached the level of crispiness. At this time, add light soy sauce, dark soy sauce, senbei, chili powder, salt, sugar, white pepper, chicken essence, and cooked sesame seeds. Start the second [stir-fry] program and run for 45 minutes
8.
After a total of 90 minutes of frying, the pork floss is crispy and crispy, and it tastes great!
Tips:
1. Before cooking, the fascia of the meat must be removed, otherwise these fascias will easily stick the meat together, tangled into large pieces, and cannot make loose meat floss.
2. Fish sauce is usually used to make pork floss. I didn't have fish sauce and used the ready-made senbei sauce instead. If neither of these two, I can use oyster sauce instead. If you don’t even have oyster sauce, then just put the old soy sauce in it, but remember not to put too much soy sauce, otherwise the taste will be too strong.
3. After the meat is cooked, use a rolling pin to press hard according to the mechanism, so that it will be very convenient to tear the meat strips again
4. The effect of the "stir-fry" program of each bread machine is almost the same. Generally, the default standard program is 30 minutes. Running two "stir-fry" is enough to complete the production of pork floss. If you like the crispy effect of my floss , You can lengthen the stir-frying time, or run the stir-frying 3 times.
5. If you don't have a bread machine, you can also use a pot for frying, slow frying on a low fire, more patience, but you can also eat while frying
6. I personally think that spicy pork floss can be seasoned with more sugar. The sweetness and spiciness are very delicious!
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