Name: Spicy Pork Intestine Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh soda noodles; 120g Braised Intestines; 80g Cabbage Heart; Xiao Xu parsley; Xiao Xu Green onion leaves; Xiao Xu Red pepper; 800g pure water; 2g salt; 5g Soy sauce; 1g MSG; 5g Hot pot bottom material red oil

Spicy Pork Intestine Noodle

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

My child and I couldn't eat too spicy food, so we put some red oil in the base of the ignition pot. The soup didn't look red enough, but the taste was still spicy, which was just suitable for our family.
Can eat spicy food with a little more red oil, and it looks better. "

Spicy Pork Intestine Noodle

1. All side dishes are changed to knives.

2. Heat the pan with cold oil.

3. Take the hot pot bottom material.

4. Put a little red oil in the pot.

5. Add ingredients other than green vegetables and stir fry.

6. Stir-fry the cabbage and add salt.

7. Stir-fry and release light soy sauce evenly.

8. Stir and add pure water evenly.

9. Boil for 10 minutes and put in MSG.

10. Boil water in a saucepan and place the strips.

11. Scatter.

12. Just cook twice.

13. Take the cabbage and put it on the bottom of the bowl.

14. Put the noodles.

15. Put the green vegetables in the hot soup to change the color.

16. Pour hot soup and fatty intestines.

17. Finished product.

Tips:
The fatty intestines are marinated and simply seasoned. If the large intestine is the original flavor, it is delicious when you cook the large intestine with braised meat.