Spicy Potato Chicken Casserole

Name: Spicy Potato Chicken Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Big drumstick; 1 piece onion; 2 pcs potato; 1 piece carrot; 200g pumpkin; 3 pieces Dried chili; 5 capsules garlic; 1 Green onions; 2 pcs Red chili; 2 pieces green pepper; 2 tbsp Salad oil; 1 tbsp White sesame; 1.5 cups water; Some seasoning; 4 tbsp Minced garlic; 1 tsp ginger; 3 tablespoons Chili powder; 3 tablespoons Soy sauce; 1 tbsp sesame oil; 3 tablespoons Cooking Wine; 1 tsp salt; a little pepper

by m+n Zhang Zhensheng

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Koreans eat spicy food, which is different from ours in China, Mexico and other places. First of all, their chili sauce is sweet, and the government vigorously advocates not to eat too spicy, and their current chili is dried by industrial methods. It's not as spicy as it used to be naturally dried.
Therefore, Koreans eat spicy food. It is characterized by sweetness and spicyness. The degree of spiciness is between medium and slightly spicy. Of course, you can't stand the extra spicy ones. They also have them, but they are rare. "

Spicy Potato Chicken Casserole

1. Prepare the seasoning first.

2. Put all the seasonings in a bowl and mix well and set aside.

3. Peel potatoes and cut into 4 large pieces, carrots and hob into large pieces, peel and cut pumpkin into large pieces

4. Cut the onion into large pieces, remove the seeds of the dried chili and cut in half, peel the garlic, and slice the ginger.

5. Sliced green onions, sliced red pepper and green pepper.

6. Cut off the excess skin of the muscles, remove the yellow fat, wash and chop into lumps for later use.

7. Heat up the wok, add two tablespoons of salad oil, dry chili, garlic, and ginger and stir fry for a fragrant flavor. Then add the chicken nuggets, stir-fry until half-cooked, pour in the prepared seasonings, stir fry, let the chicken nuggets taste delicious

8. Pour in water and bring to a boil. Pour in the prepared potatoes, onions and pumpkins, cover them, and simmer on low heat.

9. When the potatoes and carrots are fully cooked, add the prepared scallions, red peppers, and green peppers and stir gently. After 1 minute, sprinkle with sesame seeds and serve.