1. Prepare ingredients: pork, potatoes, chives, coriander. (Because there are many people in the family, the amount is larger, and the amount can be reduced if there are few people in the family).
2. Prepare the seasoning: a small half bowl of dried chili (you can reduce it if you can't eat spicy), a little sugar (to increase freshness), vinegar, soy sauce, pepper, salt, monosodium glutamate, ginger, garlic.
3. Slice ginger and garlic, slice pork, slice potatoes, rinse with water, and cut parsley and shallots into sections.
4. Marinate the meat slices with a little soy sauce and a little ginger and garlic.
5. Pour oil in the pot and add the peppercorns. After the oil is boiled, add the pork slices and ginger and garlic.
6. After the meat is fried, add dried chili and stir fry until fragrant. Then add some soy sauce, vinegar, and a little sugar to stir fry.
7. Then pour in the drained potato chips.
8. After the potatoes are cooked, add some salt and stir fry with MSG. Finally, add the shallots and coriander and stir fry to get out of the pot. (You can leave a coriander in the pot and sprinkle it on the plate at the end).
Tips:1. After the potatoes are cut, rinse them with water so that the amount of starch is not so heavy and it will not stick to the pan so easily when they are fried.
