1. Peel and wash potatoes.
2. Cut potatoes into thin slices and remove excess starch with water.
3. Boil water in a pot and boil the potatoes in the pot.
4. Pick up the potatoes, drain the water, and arrange a plate.
5. Press the garlic into minced garlic, and chop the shallots.
6. In a small bowl, mix the garlic, sesame seeds, salt, sugar, pepper oil and chili powder and mix well.
7. Heat the oil in a frying pan until it smokes slightly, pour it on the chili powder, and stir while pouring so that the sauce will be evenly heated.
8. Pour in the light soy sauce and vinegar and mix well.
9. Pour the adjusted chili oil sauce on the potato chips, sprinkle with chopped green onion, mix well, and start eating.
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