1. Half a sheet of tofu skin, cut into thin strips.
2. Wash it and put it in the bowl.
3. Cut the coriander into two finger sections, and cut the red pepper into thin strips.
4. Coriander, red pepper shreds on the tofu skin.
5. Appropriate amount of salt, light soy sauce, vinegar, sesame oil, homemade spicy red oil.
6. Mix well and serve.
7. Finished product.
8. Finished product.
