Spicy Saliva Chicken
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy Saliva Chicken
1. Put chicken legs in a pot under cold water, add white onion, ginger slices, cooking wine and cook, remove the froth, cook for 8 minutes, turn off the heat and let it dry for 5 minutes, and put in ice cubes for 2 minutes.
2. Put salt, monosodium glutamate, sugar, chicken essence, fried peanuts, walnuts, light soy sauce, peanut butter, sesame sauce, red oil, pepper oil, minced garlic, green onion, and sesame oil in a bowl and mix well.
3. Take the chicken out and cut into pieces, put it on a plate, pour in the prepared sauce, drizzle with a little red oil, and put coriander on it.
