Spicy Sausage
1.
Cut the pork into one-centimeter cubes and set aside
2.
Stir-fry the pepper and sesame pepper, and beat them into noodles
3.
Put the pepper, pepper noodles, soy sauce, chili noodles, water and salt into the diced meat, mix well, and marinate for one day and night to taste
4.
Put the purchased casings on the mouth of the funnel and pour the marinated meat into the casings. After filling, pierce the hole with a needle, dry it, and steam for 40 minutes when you eat it.
