Spicy Shredded Chicken

Spicy Shredded Chicken

by Miira

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Spicy shredded chicken, a delicious low-fat home-cooked dish! Spicy and refreshing, a must-have cold dish for family banquets! "

Ingredients

Spicy Shredded Chicken

1. Wash the chicken breasts and set aside twice.

Spicy Shredded Chicken recipe

2. Put the chicken in a pot of water, add cooking wine, peppercorns, dried red peppers, and green onions. Bring to a boil. Cook for 15 minutes.

Spicy Shredded Chicken recipe

3. Put it out and let cool for later use.

Spicy Shredded Chicken recipe

4. Change the side dish to the knife.

Spicy Shredded Chicken recipe

5. The chicken is torn into strips by hand.

Spicy Shredded Chicken recipe

6. The pepper oil is poured into the onions and garlic to create a fragrance.

Spicy Shredded Chicken recipe

7. Add salt, vinegar, light soy sauce, chili powder, sugar, cooked sesame sauce to the sauce bowl, and pour into the shredded chicken.

Spicy Shredded Chicken recipe

8. Add a spoonful of oil to enhance the flavor and color.

Spicy Shredded Chicken recipe

9. Stir well and enjoy.

Spicy Shredded Chicken recipe

10. Finished picture.

Spicy Shredded Chicken recipe

11. Finished picture.

Spicy Shredded Chicken recipe

Tips:

Before the chicken breasts are put in the pot, a double knife is helpful to get rid of fishy!

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