1. Wash the chicken breasts and set aside twice.
2. Put the chicken in a pot of water, add cooking wine, peppercorns, dried red peppers, and green onions. Bring to a boil. Cook for 15 minutes.
3. Put it out and let cool for later use.
4. Change the side dish to the knife.
5. The chicken is torn into strips by hand.
6. The pepper oil is poured into the onions and garlic to create a fragrance.
7. Add salt, vinegar, light soy sauce, chili powder, sugar, cooked sesame sauce to the sauce bowl, and pour into the shredded chicken.
8. Add a spoonful of oil to enhance the flavor and color.
9. Stir well and enjoy.
10. Finished picture.
11. Finished picture.
Tips:Before the chicken breasts are put in the pot, a double knife is helpful to get rid of fishy!
