1. Prepare all the ingredients.
2. Boil water in a pot, add a little salt, add bamboo skewers and cook for 5 minutes, remove and rinse for later use.
3. Cook the kelp for 3 minutes and set aside.
4. Cut all the ingredients well, cut the thousand sheets and the oily bean curd into wide strips.
5. Blanch the chicken purely with boiling water for later use.
6. All the ingredients are skewered with bamboo skewers.
7. Pour less oil in the wok, put it in the bottom of the hot pot, and stir-fry until low.
8. Until the bottom of the hot pot melts and fragrant.
9. Add an appropriate amount of broth or water.
10. Add green onion, ginger and garlic.
11. Add the right amount of cooking wine.
12. Add a little soy sauce.
13. Add a little sugar.
14. Add a little black pepper and chicken essence.
15. Boil on high heat for 10 minutes to get the aroma.
16. Put the skewered ingredients into a small pot
17. Pour in the cooked soup, put the small pot on the table with the alcohol stove, and cook as you eat.
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