1. Use scissors to cut open the belly of the squid that you bought back, select the inside of the sac, take care not to break it, remove the eyes of the squid head, clean it, and cut into 1 cm wide squid strips (be careful to remove a transparent piece of squid when cutting. Soft and biting).
2. Cut the green pepper into small square slices, mince the ginger, garlic, and shallots.
3. Cut beauty pepper and garlic moss into small pieces.
4. Pour the cooking wine in the water and bring it to a boil, pour the squid and blanch it.
5. Scald the squid that has changed color after being blanched (it takes about two minutes, it will grow old if it takes too long)
6. Put cooking oil in the pot and heat it over high heat. Add dried red pepper, ginger, garlic froth, beauty pepper, garlic moss, and green pepper in turn and stir fry.
7. Add the squid and stir-fry, add the chili powder, cumin powder, salt, chicken essence, stir fry and add the dark soy sauce, stir fry a few times, then add the chopped garlic moss, green onion, and sprinkle with cooked sesame seeds before serving.
Tips:If you have onions at home, you can also add some chopped onions.
