Spicy Strips
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Add 50g of salt to the water, add 250g of yuba to soak overnight
2. Wash the yuba, cut into shreds, start the pot, pour 50g of vegetable oil, and pour the yuba shreds
3. Fry until golden brown, and the yuba silk becomes hard
4. Shred ginger, mince garlic, pour 5g shredded ginger, 3g minced garlic, and 3g pepper from the pot, remove and set aside oil
5. Pour 5g of chili section, pour yuba shreds, stir fry over high heat, pour 5g light soy sauce, 10g purified water, 5g cumin, 5g white sesame, 5g chili powder, and boil the water to dry on low fire
