Spicy Tiger Peel with Beans
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove both ends of the beans, wash them well and control the water!
2. Wash the local peppers and set aside (wash them and then remove the roots, so that there is no water in the peppers)!
3. Pour oil in the pot and cook for 30 to 40%. When it is hot, add some salt and add the beans to fry! (If you have free time, the beans can be washed out earlier to control the moisture content, and they will not splash when fried, and fried with salt will make them greener)
4. It must be deep-fried at the bottom of the oil. It's not like making dry stir-fried beans. It will be fried until the beans are soft, about three minutes! Scoop out to control oil!
5. Increase the oil temperature slightly, add the torn chili flakes and fry until the color changes! About half a minute 😄 Take out the oil control!
6. Cut the minced garlic and set aside fresh rice pepper
7. Put the oil-controlled vegetables in a bowl, add minced garlic, rice pepper, dried chili segments, salt, sugar, chicken essence, monosodium glutamate, balsamic vinegar, sesame oil, pepper oil, light soy sauce!
8. Leave the oil at the bottom of the pot to heat up, pour it on top of the beans and grab the pot 😄, mix well and serve
9. The final finished picture 😄
Tips:When choosing the beans, you should choose smaller ones, which are tender ones! (Don't have big seeds), be sure to pay attention to safety when frying, the oil is especially splashed!
