Spicy Tofu Roll
by Mystery,
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare 3 tofu skins
2. Prepare the scallions and coriander
3. Shred the coriander and set aside
4. Shred the green onion and set aside
5. Add water to the pot to boil and blanch the tofu skin.
6. Scoop it out for use after blanching
7. Prepare the chili sauce
8. Ready cumin noodles
9. Mix the chili sauce and cumin noodles.
10. Roll the tofu skin into the green onions and coriander
11. After the roll is finished, spread the sauce and cut into sections
12. After cutting it, put it on a string with a stick
