Spicy Tofu Shreds

Name: Spicy Tofu Shreds
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 100g Pork belly; 40g Peanut oil; 2g salt; 20g Soy sauce; 20g Cooking Wine; 35g Spicy Hot Pot Base; 3 capsules Garlic seeds

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

A bag of spicy strips of 5 cents, that is full of flavor, carries many good memories of our post-90s generation, a bag of spicy strips, a lot of people, it is called a fragrant taste. I haven't tasted that taste again since I became a mother, and I still feel very greedy when I think of it occasionally. So I started to try to make spicy noodles with various soy products. I didn’t expect it to be a real success. The best one was made with tofu skin and added a little spicy hot pot base. It was really super delicious, with the taste of spicy noodles. , But it is more delicious and healthier than spicy strips. My husband is full of praise after eating it. This time I added some pork belly and stir-fried together. The taste has improved a lot. It is both a snack and a good dish for wine and dinner. The method is simple and easy to understand at a glance. Novices can also make it. If you like, please try it!

Ingredients

1 piece Tofu Skin
100g Pork Belly
40g Peanut Oil
2g Salt
20g Soy Sauce
20g Cooking Wine
35g Spicy Hot Pot Base
3 capsules Garlic Seeds

Spicy Tofu Shreds

1. Wash the tofu skin and shred it.

2. Wash the pork belly, blanch in water for 3 minutes, pick up and cut into thin slices; peel the garlic seeds, wash and cut into cubes.

3. Raise the frying pan, add pork belly and fry until slightly yellow, then add garlic seeds and stir fragrant.

4. Add a thousand sheets and fry for a while, sprinkle in salt and stir well.

5. Add the spicy hot pot bottom ingredients and stir well, finally pour in the light soy sauce and cooking wine, stir well, and then enjoy it out of the pot.