Spicy Tofu Shreds
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Material: Tofu shreds
2. Dried shredded tofu with blisters
3. Put the soaked shredded tofu into the pot and cook for about 5 minutes
4. Remove the boiled tofu shreds, drain the water, and put it in a bowl
5. Sprinkle with salt, pepper powder, five-spice powder, chili oil or chili powder
6. Add light soy sauce and sesame oil and mix well
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