Spicy Toothpick Meat

Name: Spicy Toothpick Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork Plum Meat; 8 Dried chili; 1 clove garlic; 2 tablets ginger; 2 pieces Shallots; Some Chili powder; Some Cumin powder; Some Cooked white sesame; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; a little granulated sugar; a little White pepper; Some oil; Some salt

by Beans

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I chose pork plum meat to make toothpick meat. The grilled taste is tender and delicious. It can be served with wine or as a snack, which is very good. There are several thin pieces of fatty meat criss-crossed between the pork plum meat. The fat and the thin and the fat ratio is particularly suitable, so when it is eaten, it has a very smooth and tender texture. "

Spicy Toothpick Meat

1. Prepare pork plum meat

2. Remove the oily part of the plum meat, cut into small pieces, add salt, cooking wine, soy sauce, dark soy sauce, sugar, white pepper, and mix well, marinate for 1 hour, of course, the longer the marinating time, the more delicious

3. The toothpicks will not burn easily when they are soaked in water for half an hour.

4. Dried chili, cut into rings, mince green onion, ginger and garlic

5. Take out the marinated meat and wear it with a toothpick

6. Pour oil in a small pot, wait for the oil to heat up and add the meat skewers

7. Fry until the color starts to darken, remove and set aside. It should be cooked, but not over-scorched, otherwise the meat will be harder and harder to chew