1.
Prepare raw materials: spinach, millet spicy, two vitex, ginger slices, garlic.
2. The spinach is removed from the roots, washed, and the two vitex, millet spicy, ginger slices, and garlic are all washed and set aside.
3. Spinach is twisted into two pieces.
4. Shred the old ginger, slice the garlic, shred the spicy millet, and dice the two vitex stalks.
5. Pour an appropriate amount of water into the pot.
6.
Add an appropriate amount of oil, bring the salt to a boil, add the spinach to the blanching water, remove it, let the water cool, and drain the water for later use.
7. Add appropriate amount of soy sauce and balsamic vinegar in a bowl.
8. Add other seasonings, mix well, and let stand for a while.
9. Put the spinach on the plate and pour the sauce on it.
Tips:1. When the spinach is blanched, add some salt, oil, and remove the cold water to keep the green color and tender taste of the spinach.
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