1. Pork cuts
2. Wash and cut spring bamboo shoots
3. Add butter to the pot and melt it over low heat
4. Add pork and fry until golden
5. Add green onion, sliced ginger and star anise and saute until fragrant
6. Add cooking wine, black bean soy sauce, dark soy sauce and fresh vegetables and stir-fry well
7. Add spring bamboo shoots and stir fry evenly
8. Add appropriate amount of water to boil, turn to low heat and simmer for 1 hour, add salt to taste, and collect the juice on high heat.
Tips:I bought processed spring bamboo shoots. Fresh spring bamboo shoots need to be blanched in salt water.
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