1. Wash the squid rings and stir the eggs evenly
2. Add all the seasonings in, then stir, marinate for 15 minutes to taste
3. Wrap starch or raw noodles evenly on the squid rings, and then pour in the egg liquid that is evenly stirred
4. Sprinkle in the bread crumbs, and then after the oil is hot, put it in the pan and fry it, and it can be served when it is golden
Tips:1. In fact, the whole process is not difficult, you can properly pickle according to your own taste;
2. It's better with tomato sauce.
