Squid Sticky Rice Roll

Name: Squid Sticky Rice Roll
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Squid; 200g Glutinous rice; 200g Pork filling; Some Chopped green onions; 1 bag Green Beans and Carrots Diced Vegetables; 1/2 a spoon salt; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; Some Soy sauce; Some Steamed Fish Soy Sauce; Some ginger; Some Minced garlic

by A little girl has grown up

5.0 (1)

Favorite

1

Difficulty

Normal

Time

48h

Serving

2

The squid glutinous rice roll is also a delicacy I want to make. After a long time of brewing, I will try to make it today. "

Squid Sticky Rice Roll

1. Four squid heads are removed and marinated in a pot for two hours. I use a special marinade: put coarse salt in an iron pan in advance, add pepper, star anise, bay leaves, grass fruit, cinnamon, cloves, tangerine peel, and fry. There are many such marinades, and they are ready to use.