Steamed Abalone with Garlic
1.
Chopped green onion and garlic
2.
Heat oil in a pot, pour the garlic and chopped green onion and add seasoning
3.
Soak the vermicelli for about 15 minutes
4.
Spread the vermicelli in the abalone shell, put the abalone meat on the surface cut and drizzle the sauce
5.
Steam on the pot for about 10 minutes
Tips:
Steamed Abalone with Garlic