Steamed Buns with Bamboo Shoots Stuffing

Name: Steamed Buns with Bamboo Shoots Stuffing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g Dried bamboo shoots; 400g pork; 20g Soy sauce; 20g Chopped green onion and ginger; 10g sesame oil; 4g salt; a little MSG; 5g yeast; 250g Shimizu; 30g Corn oil

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of which I bought dried bamboo shoots for more than half a year, I bought too many for free shipping every time, and I was bored with the last few times. I was uncomfortable seeing the dried bamboo shoots there today, so I just made all the buns for it. Eat it so as not to put it there as an eyesore. All of the 250 grams of dried bamboo shoots were eaten at once. I am happy, but I am vacant, and the taste is not bad. In the future, my friends must take me as a precept to not buy too much. My family throws away a lot of things bought for free shipping. Yes, I will never plan free shipping again in the future.

Steamed Buns with Bamboo Shoots Stuffing

1. Soak the dried bamboo shoots in warm water overnight.

Steamed Buns with Bamboo Shoots Stuffing recipe

2. Weigh the flour, yeast and water

3. Knead the noodles in a cook machine for 5 minutes, form a dough, cover with a damp cloth and ferment.

4. The pork is minced into stuffing with a meat grinder.

5. Add ginger sesame oil light soy sauce and monosodium glutamate in one direction and whipped up.

6. After the dried bamboo shoots are soaked, they are cleaned and the old roots are cut off.

7. Put oil in the wok and stir-fry the chopped bamboo shoots and let cool for later use.

8. After the dough is finished, add the chopped dried bamboo shoots and chopped green onions to the meat filling, then add an appropriate amount of salt and stir well.

9. It's fine to see the dough rise until it's obviously grown.

10. Pour the dough on the chopping board and knead it to exhaust air, then rub the strips of cutting agent and roll it into a dough.

11. Each dough is wrapped with dried bamboo shoots and minced meat into buns.

12. Put all the steamed buns with steaming paper into an electric steamer filled with water for 20 minutes and then turn on the power. After the water is boiled, it will be scheduled for 25 minutes. When the time is up, just simmer for 2 minutes and open the lid. A pot of fat buns will be ready.