Steamed Carrot Balls

Name: Steamed Carrot Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece pork; A carrot; 1 egg; 1/5 spoon starch; a little ginger; A shallot; 1 spoon Glutinous rice; Some garlic; a little salt; a little White pepper; 1/2 spoon Cooking Wine; 1/2 spoon Soy sauce; 1/5 spoon Thirteen spice powder; a little MSG

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In this dish, carrots are added to the meatballs. The color is bright and the taste is rich. The steaming method is very light. The nutritional value of carrots is very high. It is very beneficial for both adults and children to eat. In order to make it not greasy, I also covered it with a thin layer of glutinous rice. Very delicious. "

Steamed Carrot Balls

1. Chop pork with ginger and garlic into minced meat.

2. Dice the carrots as finely as possible.

3. Add diced carrots, salt and eggs to the minced meat. Grab evenly.

4. Light soy sauce, 13-flavored powder and a little starch, continue to stir, pat, and stir well.

5. Soak the glutinous rice three hours in advance. _Drain the water and set aside.

6. Grab a piece of minced meat with your hands. Wrap him into a ball, then roll it twice in the glutinous rice dish, wrap it with a thin layer of glutinous rice and put it in the steaming dish.