Steamed Cucumber with Shrimp and Meat
1.
Puree pork, chop prawns, mince green onion and ginger, add salt, sugar, five-spice powder, pepper and sesame oil.
2.
Simple and even absorption.
3.
Place the minced meat in a large bowl and dig a hole in the middle.
4.
Beat in the eggs.
5.
Sprinkle the eggs with a little salt.
6.
Buckle with a large plate.
7.
Put it in the pot and steam for about 15 minutes after being aired.
8.
Sprinkle with chopped chives before serving.
Tips:
The minced meat is whipped until the minced meat tastes fine.