Steamed Dumplings with Cilantro and Radish Stuffing

by Epoch Jamie 3511912325

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The radish with coriander is rich in nutrition and has a unique taste.

Steamed Dumplings with Cilantro and Radish Stuffing

1. Minced pork ribs minced and stuffed

2. Prepare carrots

3. Blanched radish

4. Coriander and shiitake mushrooms are blanched.

5. Put various ingredients into the bowl, add the thirteen flavors of cooking wine, soy sauce, oil consumption, and salt.

6. Put in the right amount of peanut oil

7. Into fillings,

8. Boiled Noodle Soup\n\n

9. Separate doses

10. Roll the skin

11. Stuffing, boiling water in a pot and steaming for about 15 minutes

12. Load into the disk

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