1. Finely chop the leeks.
2. Minced pork, minced meat, green onions, and ginger mince.
3. Add oyster sauce, light soy sauce, monosodium glutamate, sugar, five-spice powder and oil and mix well.
4. Finally, sprinkle in salt and mix well.
5. Knead the flour into a moderately hard dough and wake up for a while.
6. Take out the dough and store it in long strips.
7. Cut into equal doses.
8. The medicament is flattened, and then rolled into a thin dumpling wrapper.
9. Take a dumpling and place it in the middle.
10. Wrap it as you like.
11. Put the wrapped dumplings into the pot and steam for about 8 minutes, and then turn off the heat.
12. Finished picture.
13. With balsamic vinegar, it tastes great!
14. Very fresh!
Tips:After the dough wakes up for a while, the taste of dumplings will be better.
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