Steamed Dumplings with Pork and Sauerkraut

Name: Steamed Dumplings with Pork and Sauerkraut
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Sauerkraut; 600g pork; 1 piece Hot noodles; 1 tablespoon Thirteen incense; Some chopped green onion; 1 tablespoon ginger; 2 tablespoons Oyster sauce; 1/2 a spoon Sugar; 1 tablespoon Soy sauce; 2 tablespoons sesame oil; Some Corn oil (cooked); Some MSG