Steamed Dumplings with Pork and Sauerkraut
1.
Chop meat and put oyster sauce
2.
Put ginger
3.
Put in all seasonings
4.
Add 1 egg
5.
Mix evenly
6.
Put sesame oil first, then corn oil
7.
Mix evenly
8.
Add chopped green onion
9.
Add sauerkraut filling
10.
Mix evenly
11.
Down dose
12.
Roll skin stuffing
13.
Put in the pot
14.
Top steaming for 15 minutes
15.
good to eat