Steamed Dumplings with Yeast Cabbage

Name: Steamed Dumplings with Yeast Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 400g pork; 500g Chinese cabbage; 5g yeast; 1 piece Green onions; 1 tablespoon oil; 1 spoon Soy sauce; A small amount sesame oil; A small amount salt; A small amount Five spice powder

by Little Dot_June

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Dumplings are a very common staple food in our daily lives. Sometimes, dumplings can be cooked without cooking, and they can be stored conveniently. Dumplings can be boiled and steamed. This time we will introduce steamed dumplings! If you are busy steaming more at a time, just heat the buns to solve the problem! However, some friends in the circle said that they are not good at noodles, and the steamed buns will either turn black and hard, or taste a little sour. How can we get along well? Don't worry, take a look! "

Steamed Dumplings with Yeast Cabbage

1. Prepare white noodles, yeast and warm water, add warm water (30°C-45°C is appropriate)

Steamed Dumplings with Yeast Cabbage recipe

2. Stir the yeast evenly with warm water, pour it into the flour, mix the noodles, and gradually add water until the noodles are evenly blended to the shape of the figure, and cover with plastic wrap to prevent water loss and dry the surface of the noodles. Leave it aside for about 2 hours, depending on the ambient temperature and time.