1. Materials are ready.
2. Cut green peppers, red peppers, and garlic into dice. Cut the eggplant into thin barcodes on the plate.
3. Put the eggplant slices into the pot and steam them.
4. Pour salt, light soy sauce, vinegar, sugar, pepper oil, sesame oil in a bowl, mix well and pour on the steamed eggplant.
5. Add oil to the pot, add spicy oil, diced green and red pepper, minced garlic and stir fragrant
6. Sprinkle on the eggplant strips.
Tips:Taste: salty, fragrant and spicy, sour and appetizing.
Tips: If you like spicy food, you can add some dried chili shreds.
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