1. The ingredients are ready.
2. Soak the vermicelli with warm water to soften.
3. The long eggplant is first cut into equal lengths and short segments, and each segment is then cut in half.
4. Use chopsticks to cut out a flower knife for easy tasting.
5. Cut garlic into minced pieces and set aside.
6. Heat the pan and pour in a proper amount of oil.
7. Add the eggplant and fry until the bottom is slightly yellow.
8. Flip and fry for another minute.
9. The fried eggplant is placed on the plate.
10. Saute minced garlic until fragrant.
11. Add some light soy sauce.
12. A moderate amount of salt.
13. A little sugar.
14. A little oyster sauce.
15. Add appropriate amount of water and stir well to make a garlic sauce.
16. The vermicelli controls the water and is placed on top of the eggplant.
17. Pour the garlic seasoning, like spicy, put some red pepper rings.
18. Put it in a steamer and steam for 5 minutes and take it out.
19. The steamed is very delicious.
