Steamed Eggplant with Minced Garlic

Name: Steamed Eggplant with Minced Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Minced garlic; Some parsley; Some salt; Some Soy sauce; Some Old vinegar; Some sesame oil; Some MSG

by tgcyy

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Eggplant
Some Minced Garlic
Some Parsley
Some Salt
Some Soy Sauce
Some Old Vinegar
Some Sesame Oil
Some Msg

Steamed Eggplant with Minced Garlic

1. raw material. I planned to put some shredded cucumber, but I forgot.

Steamed Eggplant with Minced Garlic recipe

2. Peel the eggplant, slice and steam.

3. Tear the steamed eggplant into strips by hand.

4. Put salt, monosodium glutamate, light soy sauce, old vinegar, minced garlic, chopped parsley, and sesame oil in a bowl and mix well.

5. Pour the blended bowl of juice on the eggplant strips and mix well.

Tips:
The characteristic of this dish is that the garlic is rich, so the amount of garlic should be larger. I originally prepared cucumbers, but I forgot to put them in the end.