Steamed Kidney Bean Buns

by Wei Xiao Smile_

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Maybe you call him dumplings, but our Dalian steamed stuffed buns πŸ€—πŸ€—"

Steamed Kidney Bean Buns

1. Remove kidney beans and wash them

2. Mince green onion, dice pork, separate fat and lean

3. Put the oil in the hot pan to heat up, add the fat and fry for a while

4. Stir-fry the fat in the oil, and then add the lean meat to fry, so that the fat will not be greasy.

5. After the lean meat changes color, add kidney beans and salt

6. Stir-fry, enlarge the powder

7. Stir-fry, add five-spice powder

8. Stir fry, add soy sauce, 2 to 3 times the amount in the picture

9. The kidney beans are cut off, because they will be steamed in a while

10. I won't say much about making noodles. Just use boiling water to make the noodles. The process of making dumplings is the same as that of dumplings.

11. Put it in a pot, add water and steam for 15 minutes. I forgot to take pictures and I was eaten up by my family. I found an approximate picture.

Tips:

Use boiling water to make the noodles and stir with chopsticks.

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