1. Put an appropriate amount of flour into the basin, slowly pour in two spoons of boiling water and stir while pouring
2. Then put in an appropriate amount of cold water and stir evenly until the dough becomes as soft and hard as the dumpling noodles. Wake up to 15 minutes.
3. After washing the lentils, put them in boiling water and blanch for 2 minutes, remove them and put them in cold water, too cool
4. Chop and put in a basin for later use
5. Put the meat filling in a basin, add chopped green onion, ginger light soy sauce, dark soy sauce, salt, thirteen spices, chicken essence, and pepper, stir well, add appropriate amount of corn oil and sesame oil, stir well, marinate for 15 minutes and add lentils Stir it evenly. The method of noodle soup dumplings is the same as the method of making dumplings, but they are slightly larger than dumplings.
6. Cold water pot, 12 minutes after boiling
