Steamed Meat Cake with Plum Dried Vegetables

Name: Steamed Meat Cake with Plum Dried Vegetables
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g pork; 50g Dried plum; 15ml Oyster sauce; 20ml Soy sauce; Some salt; 15g Sweet potato starch; Some water; a little carrot; a little Green onion

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

[Steamed Meat Cake with Plum and Vegetables] Almost every family in Guangzhou can make it, and every family will have their own taste. My parents love the series of steamed vegetables, especially steamed meat cakes. Steamed meat cakes can be paired with mushrooms, carrots and corn. A plate of steamed meat cakes can change different flavors. What impressed me the most is the way my parents made steamed meat cakes. Dishes, they will never use minced meat bought from outside. They will choose fresh meat and chop minced meat by hand. They will only believe that minced meat chopped by themselves can make the meat tenacity. It's such a homemade [steamed meat pie], I can best reflect the attractiveness of home and reflect the mood of my parents.
This time [Steamed Meat Cake with Plum Dried Vegetables] can best reflect the taste of happiness in my mind. Half a month ago, my father returned to Guangzhou from Shanghai for a short stay. He brought back a large package of dried plums and vegetables. Seeing this package of dried plums, I asked stupidly: "Dad, Guangzhou has everything, why is it so hard?" You know, my father is getting old and he rides the train alone. I have explained many times, thousands of times. Don't bring anything. Dad: "You don't understand. This package of dried plums is very clean. I washed the fresh vegetables and then dried them." After hearing this, I didn't dare to say any more. The parents were thinking about their children while drying the vegetables. situation.
This dish of [Peppe Dried Vegetable Steamed Meat Cake] is made with the toppings of dried plum vegetables and local pigs, hand-chopped minced meat, and made with heart, and tasted [Plum Dried Vegetable Steamed Meat Cake] this home-cooked dish. Get the satisfaction of taste and soul.

Ingredients

200g Pork
50g Dried Plum
15ml Oyster Sauce
20ml Soy Sauce
Some Salt
15g Sweet Potato Starch
Some Water
a little Carrot
a little Green Onion

Steamed Meat Cake with Plum Dried Vegetables

1. Preparation materials: local pig meat and dried plums. I personally think that pork should be used to make steamed meat cakes. Lean meat should not be used. For meat, choose fat and lean 2:8. Don't choose too much fat for health.

Steamed Meat Cake with Plum Dried Vegetables recipe

2. Soak the dried plums in water for 20 minutes

3. The meat is cut into pieces and then minced into minced meat. When the meat of this shape is chopped, you can feel the toughness and elasticity.

4. The soaked dried plums and vegetables are squeezed out of the water, and the dried plums are chopped and added to the minced meat. Stir evenly

5. Put light soy sauce, oyster sauce, sweet potato starch and water into the minced prunes, stir with chopsticks, and stir vigorously

6. Flatten the minced meat with dried plums and garnish with a little carrot cubes

7. Put it in a steamer and steam for 12 minutes on medium-high heat

8. Sprinkle with diced green onions and serve

Tips:
1. Sweet potato starch can make the patties tender, smooth and elastic. If sweet potato starch is not available, use corn starch.
2. Plum dried vegetables have a salty taste, so light soy sauce and oyster sauce are added. The salt can be left on, but each person has different tastes, so you can put a little salt appropriately.