1. Buy fat and lean meat and chop it yourself (the meat you chop is more fragrant than the meat turned over by the machine outside)
2. Put the chopped meat into a bowl, sprinkle with green onions and chopped white green onions.
3. Pour the soy sauced salted rapeseed oil cooking wine into a bowl and mix well
4. Beat repeatedly in the bowl until the pork is strong
5. Take a plate and use a spoon to squeeze the minced meat on the plate, put it in a pot, steam it, and steam for 15 minutes. Sprinkle with chopped green onion.
Tips:1 When steaming meatloaf, it is best to use a wide-mouthed deep plate or shallow bowl so that it will cook evenly when heated
2 Note that when stirring the minced meat, it needs to be beaten vigorously in one direction to make the minced meat stronger.
