1. Pork should be eighth lean and two fat, washed and minced in a meat grinder
2. Cut the mustard greens into finely chopped pieces, mix well with the minced meat and other ingredients, then beat the minced meat in one direction to make it stronger
3. Spread the minced meat evenly on a plate. After the water in the steamer is boiled, put it in the steamer and steam for 15 minutes (medium-high heat)
Tips:1. I personally feel that machine-stirred minced meat is always inferior to hand-chopped meat. Hand-chopped minced meat tastes chewy and chewy. If time and physical strength allow, it is recommended to chop it by hand, which tastes more delicious.
2. In addition to mustard tuber, you can also add shiitake mushrooms, or corn and any other auxiliary materials together
3. In addition to steaming the meatloaf, it can also be divided into jerky round cakes, fried and eaten
4. Stir with water to make the minced meat more tender and smooth, but don't add too much
