Steamed Pork Noodle Rolls
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare chives, pork, vermicelli,
2. Chop the meat into puree, chop the chives,
3. Add chives, salt, and light soy sauce to the mashed meat and mix well.
4. Fenpi is tiled,
5. Put the mixed meat puree on it,
6. Rolled into rolls,
7. The rolled flour skin rolls.
8. Put it in the steamer,
9. Steamed,
10. Steamed noodle rolls,
11. Adjust the sauce, add the chives, chili powder and fry until fragrant, turn off the heat, drizzle with light soy sauce, and sprinkle with seasoned fresh synthetic juice.
12. Pour it in a steamed noodle bowl,
13. Serve.
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