Steamed Pork with Bamboo Leaves

Steamed Pork with Bamboo Leaves

by 0 Zucchini 0

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The steamed pork is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, the rice noodles are oily and rich in five flavors.

Ingredients

Steamed Pork with Bamboo Leaves

1. Wash and slice the pork, put the sauce bag into the pork and mix well

Steamed Pork with Bamboo Leaves recipe

2. Add bean paste and soy sauce to the pork and marinate for one hour

Steamed Pork with Bamboo Leaves recipe

3. Put the rice noodles in the pork and mix well

Steamed Pork with Bamboo Leaves recipe

4. Wash and cut sweet potatoes

Steamed Pork with Bamboo Leaves recipe

5. Spread the pork on the sweet potato

Steamed Pork with Bamboo Leaves recipe

6. add water

Steamed Pork with Bamboo Leaves recipe

7. Steam over water for 1 hour

Steamed Pork with Bamboo Leaves recipe

8. Cut the shallots into sections and sprinkle on the steamed meat

Steamed Pork with Bamboo Leaves recipe

Tips:

Marinating for an hour is more delicious. If you like a darker color, you can put the dark soy sauce.

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